Kamis, 15 Agustus 2019
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| fantastic!! easy swiss steak |
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Sunday evenings, and as I got older, it became one of those dishes I craved. These days it is a family favorite dinner option. We all love it for the incredible flavor, but also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something so tender and delicious!
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy.
Source:
FANTASTIC!! EASY SWISS STEAK
Ingredients
1 1/2 lbs round steak
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil or as needed
2 onions chopped
2 carrots chopped
1 can 28 oz diced tomatoes with juice
1 can 10 oz beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
Full recipe here