HOW TO MAKE MIRROR GLAZE RECIPE

mirror glaze recipe

Welcome back to my Channel today I'm sharing with you how to make a camera cake and Mary cake is a cake covered with a glaze that seats with the reflection hints the tune Mera there are a lot of different designs I'm going to show you how to create a marble like if you don't need any special equipment to make this cake and it's not too difficult day that so let me show you how to make it the first thing you need to make a merry cake is a cake you can really use any type you would like chocolate cake cheesecake I've chosen to make a strawberry and white chocolate mousse cake you can find the key in the information box as well as on my way to cite make it the day before and place into the freezer to freeze overnight the Frozen cake is going to help soothe the glaze when you are ready to make the guys measure out the white sugar in place into a medium-sized saucepan to the Sugar We're Going to add sweetened condensed milk as well as water this week and can smoke is the most important ingredient in the guys it's what's going to create their reflection
HOW TO MAKE MIRROR GLAZE RECIPE? PLEASE WATCH THE VIDEO BELOW

if you would like to make this Mary Kay you can find a principal recipe on my website just cut the link on the screen Priceless was paying over medium-low hate stirring occasionally to dissolve the sugar well the sugar candied smoked and water is heating up in a small bottle measure out 2 tablespoons of powdered gelatin and poor of a half a cup of cold water this was wild to gelatin allowing it to dissolve and the guy is much easier if you a vegetarian and would like a substitute for gelatin try using a got a guy makes the water and gelatin together with a spoon and leave for a few minutes stir the sugar candy smoke and water until it begins to cement and turn off the hate you will notice the sugar has dissolved in the liquid has become a lot thinner spoon in this well gelatin it should have sucked up the Water by not becoming quite solid stirred and still liquid until it has completely dissolved into a medium-sized mixing bowl 

pour into cups of white chocolate chips make sure she use chocolate chips or cut the trunk Clint small so it will melt a lot easier for the hot liquid or the white chocolate and leave to sit for about 5 minutes to allow the chocolate to melt after 5 minutes use a whisk to gently mix the guys until the chocolate chips have completely melted this will take a few minutes be very gentle not to put any yet until the guys is this who created if I was on the Finnish cake now you can add your coloring I'm using a red gel food coloring is my cake is strawberry and white chocolate flavored but it's completely up to you what kind of you goes if you can still see chocolate chips in the guys at this point now is a great time to pull the guys through a sieve to remove any lumps before we pull the guys and it's the cold the ideal pouring temperature is around 35 to 37 degrees Celsius or about 19 degrees Fahrenheit basically body temperature 

so how do you know it's at the Steenburgen you just use your hands to feel the outside of the bowl it shouldn't feel hot or warm but also not cold just a very very cold lukewarm remove your cake from the freezer and place on to a cop that is sitting in a tray to catch the drips from the glaze begin to pull the guys over the cake it will run down covering the sides a lot of the guys will drop off that you should get a good coverage to create the marble if it to use a gel food coloring and add a few drops to the top of the cake use a small offset spatula to smooth over the cake spreading the gel food coloring the guys will continue to spray down the cake making me fix look more authentic leave the guys to sit for 3 to 4 hours before cutting into the cake I hope you enjoyed this recipe if you make this Mary cake please send me a photo of it I would love to say you'll design is moment we will even look the same thank you for watching and I will see you in my next Air by