Selasa, 07 Juli 2020
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| Alfredo Sauce |
I'm Chef Mark with learn to cook. Come in today session preparing alfredo sauce made famous by that restaurant Alfredo's Ristorante in Rome so it's a tableside sauce so that nothing like Caesar salad dressing him about buying the Sesame it's a great sauce you can make it at home which we going to do right now so you leave for alfredo sauce do they have a heavy-bottom skillet or a small saucepan to want to add some olive oil extra-virgin olive oil to that and some garlic but with this recipe we make sure we do not around the garlic we just wanted to sweat so that's why it's on low heat just in case I just distracted I'm busy and it starts to pop so I haven't I heated the pan first and it is all you can see the gods.....
For more detail please watch the full video below..
Ingredients
1/2 cup butter
1 1/2 cups heavy cream
2 ounces cream cheese (optional - it makes the sauce creamier)
1/2 teaspoons fresh garlic (minced)
1/2 teaspoon Italian seasoning (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups Parmesan cheese (freshly grated )
1/4 teaspoon nutmeg (optional)
Instructions
In a large skillet over medium heat, add butter, heavy whipping cream, and cream cheese (if using). Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Note: For extra garlicky flavor, first melt the butter, add the garlic and cook for 1 minute and then add the ingredients from step 1.
Reduce heat to low and add in the Parmesan cheese, continue to whisk until melted.
Serve immediately with your favorite pasta.
For a very subtle nutty flavor, sprinkle some nutmeg on top before serving.