Jumat, 03 Juli 2020
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the best fry bread in the world
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today will be making Navajo fry bread I have 3 cups of flour and a teaspoon of salt and 2 teaspoon of baking powder you can go ahead and put it in writing if you prefer it is optional on so we're going to go ahead and mix the dry ingredients and Indian fry bread the Navajo fry bread is not that difficult it's just the three ingredients if you want to go ahead and use drive belt you can go ahead and use that as well then all you have to do is just add in the water and then you just start mixing UCLA cup of warm water a little bit of water in there and then if you more water just go ahead and keep mixing it I did put aside a small bowl of flour
For more detail about THE BEST FRY BREAD please watch the full video below...
THE BEST FRY BREAD
Ingredients
2 cups Self Rising Flour
1 cup Water
Shortening for frying
Instructions
Combine the self rising flour and water in a bowl and mix until a shaggy dough forms. You may need to add a bit more water if the dough seems dry. The dough needs to be soft enough to form into disks easily but not too sticky to where it's unmanageable with floured hands. Cover dough and let rest for 30 minutes.
Heat shortening in a heavy bottomed pan, using enough to have 2-3 inches of fat in pan. Bring fat to about 380-400 degrees.
Break the dough into about golf-ball sized portions and flatten into disks.
Carefully lower one disk at a time into the hot fat and cook until golden brown on both sides, flipping halfway through. Remove bread and place on paper towels.
Top with taco fixings and enjoy!