HOW TO MAKE THE BEST DEVILED SHRIMP

how to make the best deviled shrimp

Please forcible guys can you get over how beautiful my new kitchen is cuz I can't I've been enjoying cooking in this kitchen so much even like you know without having all my cooking tools that you were here a lot of Echoes because this house is completely empty we haven't moved in yet but we have a key so why not feeling me and I have a door left open but I didn't because the door was opened that was a weird but today I'm going to show you my version of like a spicy shrimp I'm going to use my dinner my mother should have stopped when I actually it's my smile recipe but I don't know why I put the matter but it just sounds better to take out the recipe right here so yeah so flavorful delicious I always have a huge batch in my refrigerator so when 

How To Make The Best Deviled Shrimp? Please Watch The Video Below

I need to poop it up something like something spicy something flavorful and I just needed like a scoop of addition added Into the Blue the tomato sauce like a Ragu Sauce and is really amazing to so we need to start it the first of what we need to do is making the rough for the shrimp to see them because we going to actually come the shrimp or chicken Korean red pepper flakes if you don't have a cayenne pepper that's fine too or Thai chili flake that was too so you will need a 1 and 1/2 tbsp of avocado Korean red pepper flakes one teaspoon of garlic powder and same amount of onion powder and a teaspoon of salt lots of black pepper so you ended up how about this looks like I maybe it can be a 1/2 teaspoon as you want guess what 

and I didn't want to be sure to all my sugar self here tablespoon of sugar we are going to season our two pounds of deveined and peeled shrimp this is a 13 by 1530 by 15 so they're like a extra large jumbo sized shrimp but you can use it like after this room to do just need to kind of just the cooking time then how long I'm cooking this large shrimp if you don't like shrimp I'm pretty sure this recipe will work really great with chicken wings to so if you ever try but you can explain it let me know sprinkle all of this a dry seasoning over the shrimp toast the shrimp make sure or the shrimp's her face is executed even you with this a dry rub to make sure they will blacken the ebony and season the evilness of the flavor will get in the shrimp eat with me alrighty my shroom is good to go and now I'm going to just going to start to cook them on my preheat he'd cast iron pan 

I appreciate it over here with little bit of oil so yeah we are going to sear them really really nicely on both side it will take about two to three minutes and you cook a shank looks so fast you know what I mean so you definitely do not overcook them if you want to come in batches because it's too and if you just dumped over the shrimp one time in the pan it's going to spoil and we don't want that like I said we wasn't nice late charge was Sears so nice and crispy little bit outside that's what we want so make sure you delete a patches I'm pretty sure I need to like so my first message going and I'm going to make the sauce real quick you will need 3/4 cup of my chili sauce where the check out my recipe right here and it's so simple to make a lot of lemongrass and like you know the fried chili with so much flavor in here if I don't the chili sauce in this I'm going to need let's say about 4 tablespoons of butter I see you not let the other five tablespoons why not cuz we always need a one more extra tablespoon of butter and I was supposed to do is melted butter but not boil but just melt over medium low heat I need a alrighty so my butt is all melted and my shrimp 

I know for some of you in my pocket barn or overcooked or whatever but to me this is what I was looking for it even if you look really carefully the Pain part only around the little are just so it's like, this is what I want if I could feel that I was alright the shroom is good to go now into the melt the butter I'm going to add it there do you know 3/4 cup of my chili sauce while the powder is hot and just mix everything together oh yeah closer together cold shrink do you get it now you understand why we need to charge this is so rustic Jacob what are you missing is at work right now I feel so bad for him but so I have a two plates do you get it like I mean do you get it like sometimes I'm just like wow like wow so I love a black and black and anything especially blackened shrimp or catfish while I was living in Mississippi this 

I definitely definitely hits my cravings bold the very very bold trim right here did you want not that that's the like a little fun to ring around the edge of the stream it seems really great crunch I know there's some oil in my chili sauce but we have to put butter because I just runs everything it up the spicy and it's getting spicier it's a very hard for me right now and I'm singing this stop my eyes I got to keep forcing me to close my eyes I need an auto because I need to take a beauty shot did right here another hit my nose are running guys if you like them my blackened shrimp with this a chili sauce give this video a thumbs up thumbs up thumbs up so good amazing people together make sure to drink some more. Oh yes, today and remember you can always cook Asian food at your house making it easy and fun I'm sung the longest and this is Asian at home and I will see you next time don't forget to take a picture on Facebook so I can shut out you or my Instagram story and I can like your picture and comment on your picture okay make sure you to do that before you do that make sure you follow my Instagram picture to I love you guys