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classic basil pesto recipe
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How to make pesto basil pesto swelling inside the fridge as well as easy peasy. You need to to do 40 gram of a bag and make sure the bathroom is not one thing is more important do not wash or clean site unique one clove of garlic bread inside Philippines episode you need the Box 51 five grams of a crime not just the way it .............................
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THE BEST CLASSIC BASIL PESTO RECIPE
Ingredients
2 cups fresh basil leaves tightly packed
3/4 cup shredded parmesan cheese
1/2 cup extra virgin olive oil
1/2 cup pine nuts or walnuts
2 garlic cloves (large)
1/4 cup lemon juice (juice of 2 small lemons)
1/2 tsp salt or to taste
1/4 tsp black pepper
Instructions
Wash and dry the basil leaves.
Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
Season with more salt to taste if desired.