DESSERT PIZZA|THE BEST FRUIT PIZZA

dessert pizza|the best fruit pizza

And today I'll be showing you how to make the delicious and refreshing fruit pizza it's made with a soft cookie crust and then it's smothered in a cream cheese frosting and then it's loaded with fresh fruit and berries it is the perfect summer dessert all right let's get started in a food processor add 1 and 3/4 cups of all-purpose flour 1/2 a cup of granulated sugar 1/4 teaspoon of baking powder 1/2 a cup of cold cute unsalted butter 4 oz of cream cheese also cut in cubes and then a teaspoon of vanilla extract now snap on the lid and begin pulsing the blades you want to post it for about 5-ish X 
or until the butter and cream cheese get down
For more detail about  FRUIT PIZZA please watch the full video below...

DESSERT PIZZA|THE BEST FRUIT PIZZA RECIPE


INGREDIENTS

Sugar Cookie Crust:
3/4 cup sugar
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg

Cream Cheese Frosting:
12 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
1 1/4 cup powdered sugar



Fruit Toppings:
7–10 strawberries, sliced
5–6 kiwis, sliced
1 mango, sliced
1/2 cup blueberries
1 small bunch of grapes, halved



INSTRUCTIONS
Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.

Bake the Crust: Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.

Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.

Make It Fancy: Top with fruit! See post for designs.