THE BEST PAN SEARED CUBE STEAKS

the best pan seared cube steaks

It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet of some sort but have a “cubed” surface appearance from the tenderizer machine. Here is the official Wiki for Cube Steak if you want to learn more. Cube steak can look similar to ground beef in the package, but it’s an entirely different cut of meat.

I searched “How To Cook Cube Steak” on Google and Pinterest and found the same couple of recipes over and over (dump in a slow cooker with onion soup mix – no thanks!) and a few variations on a sandwich using crappy ingredients.

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THE BEST PAN SEARED CUBE STEAKS

So, what are your options when it comes to cooking cube steak? In this recipe, I pan fry my cube steak. There are other ways to cook cube steak and end up with a delicious result though – here are some ideas.

- Fried cube steak

- Sauteing

- Braising

Greetings!  It's Monday night again and the beginning of another busy week.  I made some menus for this week to make dinners even easier.  This way I have some Idea of what I am going to make for dinner that night and I can have everything ready to do either before work in the morning or at least know that I have everything I need on hand.

This week, cube steaks were on sale at the grocery store.  Buy one package, get one free.  So I got these 4 cube steaks for less than 5 dollars.  I believe that cube steaks are under appreciated!  We call upon them for chicken fried steak, Swiss steak or pepper steak, but in truth, they make a lovely "steak" for a quick dinner.  Pan seared is the way to go along with a really flavorful seasoning blend.

These are super fast and delicious.  I hope that you will look at cube steaks a whole new way and give these a try.  I know you are going to really love them!