CHILES RELLENOS RECIPE | CHILES RELLENOS (RECETA) | STUFFED PEPPERS RECIPE

chiles rellenos recipe | chiles rellenos (receta) | stuffed peppers recipe

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Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed poblano pepper. My grandmother usually just used cheese or cheese and potato. Sometimes if we were lucky and could afford meat, she would stuff them with rice and ground beef. It takes patience, work and love to cook chiles rellenos. It is tedious work, but I love to feed my family. I hope you like the recipe! 

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CHILES RELLENOS RECIPE | CHILES RELLENOS (RECETA) | STUFFED PEPPERS RECIPE

INGREDIENTS

6 Poblano peppers

1/2 cup all purpose flour

6 large eggs

Cheese of your choice

(PICADILLO STUFFING)

1 lb lean ground beef

2 medium potatoes

1 cup of fresh sweet corn (can corn works too)

1/2 small onion diced

garlic powder to taste

onion powder to taste

1 chicken or beef bouillon cube (or just salt to taste)

black pepper to taste

1 1/2 cup water



**TIPS**

PATIENCE IS KEY

Rinse and dry peppers to remove dirt

Char peppers to remove skin (DO NOT SKIP THIS STEP)

Clean and remove seeds

Keep eggs in fridge until needed

Cold egg whites whip up better

Be sure to beat egg whites until stiff peak stage

Preheat fry oil to 350 degrees F