The Best Easy Keto Brownies

The Best Easy Keto Brownies

Are making the best easy fudgy low carb keto brownies you're ever going to make a mosquito brownie recipe is perfect if you struggle with portion control like I do because this only makes to keto brownies still there is no temptation of having an entire batch of brownies laying around your house if you make this recipe that said let's get right into it and I'll show you how to make the best easy keto brownies all right so as always the first thing we're going to do is get out our foods go and then we're also going to get out a medium sized both out as you're sitting here the first thing we're going to add stipple is 2 tablespoons or 28 G of cut-up salted butter no one to take out some keto chocolate chips and it's a lot of guys know I love these semi-sweet and ones from Lily's not only are they delicious but they also have zero net carbs anyways for today's keto brownie recipe one at around two tablespoons or 21g of those chocolate chips so once we get out of those the bowl want to melt the butter and chocolate chips together and ......

For more detail  please watch the full video below..

 Ingredients
2 eggs (at room temperature)
1/2 cup melted butter
1 tsp vanilla
1/2 cup swerve
1/2 cup almond flour
1/3 cup cocoa powder
1/4 tsp baking powder
handful of walnuts (optional)

Instructions
Preheat your oven to 350 degrees and grease or line an 8x8 baking dish or small round pan.

In a large bowl, mix everything together until well combined starting with your wet ingredients and then slowly mixing in the dry.

Pour the batter into your baking dish, and bake for about 25 minutes. The center should be pretty moist when you pull them out of the oven as they will continue to bake in the pan.

Allow them to cool for about 10 minutes before slicing. Enjoy!