THE BEST LEMON ZUCCHINI BREAD

the best lemon zucchini bread

Zucchini bread because there's a few people but I'm not sure about Brett I'm going to show you how to put a little bit more nutrition into it 3 eggs straight into the air that would be brilliant what I'm going to do together don't worry about anything like that you do like to keep your pool going you can read it at your pool keep going today I just put lemon juice in that too strong for the sky of self-raising flour that I am going to put through the sieve again nice some people think self-raising do you have to sit it makes it lighter and fluffier ......For more detail About  LEMON ZUCCHINI BREAD please watch the full video below

THE BEST LEMON ZUCCHINI BREAD RECIPE:


Ingredients
1 1/2 cups all-purpose flour (or half white whole wheat flour)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup granulated sugar
Zest of 1 large lemon
2 large eggs
1/2 cup oil (vegetable or canola oil)
1 1/2 teaspoons fresh lemon juice
1 cup grated zucchini

Instructions

Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.

In a large bowl, whisk together the flour, salt, baking powder, and baking soda.

In another bowl, combine sugar and lemon zest and stir well. 

Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined. 

Fold the zucchini into the batter and pour the batter into the prepared loaf pan. 

Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. 

Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.

While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.

Drizzle the glaze over the bread. Slice and serve.