Creamy chicken breasts. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. You can cook Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve it.
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Ingredients of Creamy chicken breasts
- You need 600 gr of chicken breasts.
- Prepare 60 gr of bacon (chopped).
- It's 1 of onion (chopped).
- It's 1/4 of tomato (chopped).
- You need 1 tsp of ground garlic.
- You need 100 ml of heavy cream.
- You need 1/4 tsp of rosemary.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of muskatnuss.
- You need 3 spoon of white wine.
- It's 1/2 tsp of thymian.
- You need 1/2 tsp of petersilie.
- Prepare 2 of carrots.
- You need 1/2 tsp of chicken stock.
Creamy chicken breasts step by step
- Season the chicken with salt and pepper.
- Heat some oil in the skillet.
- Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
- Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
- Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
- Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
- Stir in white wine and some water, bring it to a boil.
- Add the heavy cream, chicken stock and bacon, stir it.
- And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
- Add the tomatoes 5 minutes before you turn off the heat.
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.