Recipe: Perfect Spicy sticky sweet chicken breasts

Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Beth's Sweet Spicy Sticky Bacon Wrapped ChickenAll Things Food, Cooking with Mary and Friends. boneless, skinless chicken breasts, brown. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Combine flour, salt and pepper in bag and coat the chicken strips. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy sticky sweet chicken breasts

1. It's 1 lb of chicken breasts.
2. It's 1/4 tsp of salt.
3. Prepare 1/4 tsp of pepper.
4. It's 1/3 cup of apricot preserves.
5. It's 3 tbsp of Chili sauce.
6. You need 1 tsp of garlic paste.
7. You need 1 tsp of sriracha.
8. It's 1/2 tsp of onion powder.
9. Prepare 2 tsp of olive oil.

Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don't want to bother making a mustard sauce for dipping, just serve these with Place chicken breasts in a bowl and rub well with spice mixture. This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky chicken fingers is the perfectly healthy dish to satisfy those cravings for Chinese food for your family and you.

Spicy sticky sweet chicken breasts step by step

1. Pound chicken to an even 1/2" thickness..
2. Season both sides of chicken with salt and pepper..
3. Pour olive oil in pan and preheat over medium high..
4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

I remember how much I loved going to Chinese buffets and load up on all the sweet and spicy chicken, bad thing was; it wasn't the healthiest choice. Be the first to review this recipe. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.