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Easiest Way to Make Tasty Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Tasty Hawaiian Chicken Breasts Adobo

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hawaiian Chicken Breasts Adobo

  1. It's pieces of Chicken breasts cut into bits size.
  2. Prepare of Pineapple chunks fresh or canned.
  3. You need of Pineapple juice.
  4. It's of Soy sauce.
  5. You need of Vinegar.
  6. Prepare 1 of chopped onion.
  7. You need 3 of chopped garlic.
  8. You need of Ginger.
  9. It's leaves of Bay.
  10. Prepare of Water.
  11. It's of B.Pepper.
I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo is a popular dish from the Philippines. It's not only easy to make and low in carbs, it's really tasty! Hawaiian Chicken Skewers from Express Lane Cooking.

Hawaiian Chicken Breasts Adobo step by step

  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
  3. Turn off heat serve with hot rice.
The secret sauce to Shawn's cookbook Express Lane Cooking is efficiency. Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce? With the plethora of recipe creating inspiration that. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Coat chicken and brown in oil.

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