3 NO COOK SUMMER SOUP RECIPES

3 no cook summer soup recipes

The last few weeks I've been touring some delicious no cook recipe ideas to help you beat the summer heat this season and today I've got three or more at Tasty ways to do just that I am cheering spilled soup recipes I know some of you might be skeptical but I assure you not only are they summer super late and breasts but they are also packed with great Flavour and they also happened to be really nutritious so there's a pain to left and we're going to get started with a classic chill summer suit but you might have heard of this is gazpacho and it's made with a base of beautiful tomatoes little cucumbers and peppers lot of good stuff now first I am using some nice race for Roma tomatoes of course they are available in abundance in the summer as you can see 

How To Make 3 No Cook Summer Soup Recipes? Please Watch The Video Below

 

I have removed the seat what we're trying to do is take out a lot of the liquid in the tomatoes because we don't want this to be too watery we wanted to still have a little bit of body same story my cucumber as you can see I've peeled and seeded this as well healing it helps give you a much nicer texture and you're Gus Pacho removing the seeds is again going to remove some of that water so you don't get something that's too liquidy I've also got some red bell pepper headed into my blender with a little onion and a whole clove garlic then a bristly stranger ingredient I have some crusty bread that I remove the crest from headed into my blender I know this sounds a little weird but it creates such a nice body in your despacho you will not regret it for a little bit of Tang and adding some red wine vinegar I got a little bit of olive oil have it in here like a liquefied salad in a way I've got some ground cumin had it in here and then of course 

I have to hit this really liberally with salt and pepper. The little Nell Blender at give it a whirl and there you go this bocho gazpacho is done I like putting it back in the refrigerator for between 30 minutes and an hour because it is best served super soup occult super call Chelsea next for something even more refreshing I am serving up a chils creamy cucumber and avocado soup that honestly taste like something you would get at a spot it all starts with XU cucumbers like I did with a gazpacho I remove the Seas we've eliminated a lot of the water in our cucumber next I'm going to add avocado to that also for some additional creaminess I am using some plain yogurt then I'm going to add lots of fresh or if so I'm doing that with some parsley 

I've got some freshly chopped Dill here as well and then I've got some green onion for a really great tang and even more bright citrusy flavor I am heading this with a zest and juice of a lemon that really makes this thing that will just finish it off once again with a good helping of salt and pepper and give it all a good blend the team and I were having a big chat about whether or not these actually constitutes oops or if they're more like Savory smoothies I honestly could go either way I like to add a little more crust still for garnish and that is when delicious way to get your soup on our final recipe today guys is one that you actually have to taste to believe it's a chilled Southwestern corn soup and it is unbelievably yummy the best part is it is made with fresh corn cut right off the cob as you may or may not know by now I am certain of corn this summer 

I think I've pretty much used it in almost every video I've made over the last month let's be honest the summer is just time for corn so I'm going to get my corn kernels uncooked straight into my blender to that I'm going to add some yellow bell pepper of course you could use any color bell pepper you wanted to but I want to keep my soup nice and yellow so yellow bell pepper totally made sense next I'll add some green onion to my blender as well as half a clove of garlic and I'm using half a clothes here because my clothes were sort of enormous and I didn't want to overpower the soup but of course you can use as little or as much garlic as you like now to make this a little creamy and a little Rich I'm going to be adding some Sour so you could swap in some Planet yogurt if you wanted to this just makes it really sort of smooth and thick and Rich and then 

I'm going to season the stuff simply it with some chili powder and some salt pepper to help visible end up really well I'm also going to add a few splashes of Buttermilk to my blender buttermilk is great because it's a bit hanging and a bit thicker the perfect contrast all that sweet fresh corn if you don't have buttermilk so you can use traditional milk that's fine too will put the lid on or Blender at give everything a good land and once it's nice and smooth we can pour it into a bowl I like serving the stuff super cold straight from the fridge a little tell if of sour cream powder and a little fresh cilantro make it even more delicious lovelyz I hope these three no-cook recipes make your lives in the kitchen a little cooler this summer I hope you'll give all three Tasty Recipes to try if you do be sure to tweet me Instagram me or Facebook me a photo because I always love seeing your Kitchen Creations remember all of these yummy recipes are available on healthy meal plans. Komaroff of meal planning sites you can find the link in the description and finally if you haven't already subscribe and hit the notification Bell because there is lots more deliciousness where that came from