Sabtu, 27 Juni 2020
Ambitious kitchen today we are making a spicy Maple roasted butternut squash and brussel sprouts sort of this with crispy bacon and a little bit of extra goodness you are going to take your brussel sprouts we're going to do one pound and just put them onto your baking sheet add that now it's super simple it's just a little bit of olive oil or you can use avocado oil drizzle that all over we've got some minced garlic a decent amount of cayenne peppers this is where things get a little bit heated but it's still very delicious because we have the maple syrup that i'm going to use to balance it out little bit of maple syrup and then finally some salt and pepper a decent amount are going to use your hands to talk
to us all together really nicely coded they're going to spread it out and then you're going to bake it at 400 degrees Fahrenheit for 25 to 30 minutes until the squash is fork tender an hour ready to make a cookie bacon for the dish you're going to add about 4 oz of your favorite bacon to a skillet and place it over medium-high heat extra crispy once your bacon is cooked you want to wrap it in a paper towel and just add it to drive we can get all that excess grease off when you can transfer it to a small cutting board we're going to chop it into bite-size pieces these look fantastic and are ready to be placed in our Bowl you guys deserve this dish warmer gold I like it a little bit warm
How to make it?Please watch the video below
perfect Thanksgiving schedule okay come next up guys we are going to add in our bacon all of it then we've got are pecans I like his toasted pecans but you can also use raw whatever you prefer cranberry pomegranate also work with a pop of color and then gorgonzola so when you have everything in your bullies and just give it a quick toss everything is well combined the colors are just so gorgeous little bit space t a little bit sweet little candy things to the cheese I love serving this at Thanksgiving or just any time that you want a really nice hearty veggie dish hope you guys love it
Other recipe of Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Ingredients
Roasted Brussels Sprouts:
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash:
1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
Other Ingredients:
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup optional
Instructions
How to roast Brussels Sprouts:
Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
Trim ends of Brussels sprouts and remove yellow leaves.
Then, slice all Brussels sprouts in half.
In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt (to taste), and toss to combine.
Place onto a foil-lined baking sheet, cut side down, and roast in the oven at 400 F for about 20-25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be nicely and partially charred but not blackened (see my photos).
How to roast Butternut Squash:
Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
In a medium bowl, combine cubed butternut squash (peeled and seeded),1 tablespoon of olive oil, maple syrup, and cinnamon, and toss to mix.
Place butternut squash in a single layer on the baking sheet. Bake for 20-25 minutes, turning once half-way through baking, until softened.
Note: You can roast both Brussels sprouts and butternut squash on 2 separate baking sheets at the same time, on the same rack in the oven – that’s what I did.
How to toast pecans:
Toast pecans in the preheated oven at 350 F
Line a baking sheet with parchment paper.
Toast the pecans for about 5 minutes (maybe a bit longer) in the preheated oven at 350 F until they get darker in color.
Note: pecans burn really fast, so make sure to check the nuts after 5 minutes and frequently afterwords.