Easiest Way to Make Yummy Chicken breast with mozzarell

Chicken breast with mozzarell. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for? Make this classic Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes for dinner tonight! There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic. You can have Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken breast with mozzarell

1. It's 400 g of sliced chicken breast.
2. You need 150 g of mazzarella balls.
3. You need of Water from mozzarella.
4. Prepare 1 g of salt with hearbs.
5. Prepare 1 g of whitte pffefer.
6. Prepare 1 g of vegeta.
7. Prepare of Olive oil.

It is just the perfect combination of flavors. That's why we came up with this recipe for Mozzarella-Stuffed Chicken Breasts. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together.

Chicken breast with mozzarell step by step

1. Put in pan and cook on low heat..
2. Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..

Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy perfection! I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes. This Mozzarella Stuffed Chicken Parmesan is like a Chicken Parmigiana - inside out! Tender and juicy chicken thighs beat out breasts in this recipe, but you CAN use thin breast fillets. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.